When the Angostura global cocktail challenge came up last year, I wanted to create a cocktail that embodied all my favourite things and also paid homage to my island heritage (not to mention Angostura’s).
To honour my first Bitchen’Boozy Babe, Nicole Morgan of Island2island beverages, here is my Angostura 2015 global cocktail challenge entry, Island Fever:
Build, in a stemless wineglass:
4 orange segments
2 dashes angostura orange bitters
5 dashes angostura aromatic bitters
1 barspoon coconut sugar
Muddle, then add:
60 ml 1824 Angostura Rum
Top with Ice
Garnish with flames orange zest & choc orange wheel.